Auckland

Auckland is New Zealand's largest city, with a population of 1.5 million people. It has a sub-tropical climate, and a great harbour with many attractive islands; one of which happens to be Auckland's most interesting wine regions.

Auckland is not only the largest city in New Zealand but also one of NZ's oldest wine-producing areas. The first vines planted were in Northland in 1819 by Dalmations (from Yugoslavia), attracted to NZ for the gum-digging riches. Once the gum was all dug up, many decided to drift south to Auckland and developed vineyards there. Famous New Zealand vineyards like Kumeu River and Villa Maria are directly connected to those pioneers.

Auckland is large and diverse wine region, with around 120 vineyards. The province is best known for its Cabernet Sauvignon blends (Bordeaux-style) and bold Chardonnays. The main wine-producing areas are Kumeu, Waiheke Island and Mangere.

All are reasonably close to Auckland City with Mangere and Villa Maria being only a couple of minutes from Auckland Airport. A little further out are Waiheke Island and Kumeu, with Waiheke Island being the more attractive region. It is a only thirty five minutes by ferry from downtown Auckland. Being a scenic island with a warmer micro climate, it is a must-see location. It offers a relaxed lifestyle, some very good restaurants and some of Auckland's best and newest wineries; mostly specialising in red wines.

Kumeu is a 16 kilometre drive to the northwest of Auckland with many significant wineries like Kumeu River, Coopers Creek, Soljans, Matua and West Brook wineries.